Articles
July 6, 2021

Restaurant Relief Shortchanged: Demand That Congress Replenish the RRF!

Many of Vermont’s and America’s stressed and deserving restaurants qualified for Restaurant Revitalization Fund relief grants and applied for them, but never got them because the program ran out of money. Please demand that Congress replenish the funding for this critical COVID-19 relief package!

On March 11, 2021 President Biden signed into law the American Rescue Plan Act that contained a $28.6 Billion relief grant package for America’s struggling restaurants known as the Restaurant Revitalization Fund (RRF). The RRF was to be administered by the U.S. Small Business Administration, and the SBA officially began accepting applications on May 3, 2021. The key to the RRF grant program was that it was a grant program, not a loan program, and was intended to compensate restaurants for their year-on-year revenue losses in 2020 compared to 2019 (i.e., pre-COVID) even if the restaurant obtained PPP loans.   

The problem is that the RRF applications have totaled approximately 370,000 so far, but the $28.6 Billion in the program was exhausted with the first 105,000 applications, and the SBA stopped accepting applications. There is activity in Congress to replenish the RRF fund, but so far there is no news from the SBA on whether the application portal will re-open (and, if so, when). 

We have learned unofficially that approximately 305 Vermont restaurants received RRF grants, but do not know whether any Vermont restaurant applications were left unfunded when the money ran out. 

A bi-partisan bill has been introduced in Congress to add $60 Billion to the RRF program so that the SBA can continue granting applications. The Restaurant Revitalization Fund Replenishment Act of 2021 was introduced by Senators Kyrsten Sinema (D-Az.) and Roger Wicker (R-Miss.) and Representatives Earl Blumenauer (D-Or.) and Brian Fitzpatrick (R-Pa.). Vermont’s Rep. Peter Welch is one of the 180 co-sponsors of the bill in the U.S. House

You can help!  You can write to Congressman Welch or any of the other 180 co-sponsors and tell them that America’s struggling restaurants were especially hard hit by the pandemic shutdown and need our help. Here are some facts:

  • While restaurants are beginning to return to their normal, pre-pandemic operations, returning to “normal” operations won’t make up for more than a year’s worth of lagging consumer confidence, a drastic reduction in revenue from losses of private and public events, tourism, and business travel, and restrictions on capacity.
  • Independent restaurants are uniquely and devastatingly impacted by this pandemic. They do not have shareholders or corporate backstops to help cushion losses, and, with already low profit margins, there isn't money sitting in the bank to keep them afloat. Even during closures, fixed costs continued to accrue, leaving many businesses devastated.
  • A 2020 economic report found that a $120B investment would generate over $270B in economic activity, and reduce unemployment by up to 2.4%, saving states $30.7B in unemployment benefits, all while generating significant tax revenue.

Thank you for helping!

< Return to the Food & Beverage Law Blog

X

Before sending, please note: Information on www.drm.com is for general use and is not legal advice. The mailing of this email is not intended to create, and receipt of it does not constitute, an attorney-client relationship. Anything that you send to anyone at our Firm will not be confidential or privileged unless we have agreed to represent you. In particular, please note that Downs Rachlin Martin’s Labor & Employment Group exclusively represents employers/management in labor and employment matters. Employees seeking assistance with labor or employment issues should contact a law firm that represents employees and should not provide information about your situation to DRM.

If you send this email, you confirm that you have read, understand and agree to the terms contained herein.